Chef Recommended

150g pork shoulder patty with spanish paprika topped with jalapeño peppers, mozzarella cheese, aioli sauce and chimichurri sauce served on a fresh home-made bun

230g chicken breast, sundried tomatoes, topped with a basil pesto sauce and served on a fresh home-made focaccia bread

3 homemade falafels, olives, red onion, feta cheese, lettuce and cucumber, topped with a yogurt sauce served on a home-made focaccia bread

a generous portion of fried calamari topped with aioli sauce served on a home-made foccacia bread

140g buffalo steak, cheddar cheese, caramelised onion, tomato and lettuce topped with a dijon mayo and served on a fresh home-made foccacia bread

140g buffalo steak, feta cheese, cucumber, lettuce, tomato and red onion topped with a yogurt and aioli sauce served on a fresh home-made foccacia bread

Traditional Spanish Garlic Prawns with extra virgin olive oil and paprika

Served with Tar-Tar sauce

3 Deep-fried Bacon and chicken béchamel balls. Add one for 30k

3 Deep-fried chorizo béchamel balls. Add one for 30k

Baked potatoes with fried eggs, homemade chorizo

2 Fried eggs, falafel balls, feta cheese, baked potatoes, yoghurt sauce

Sauce Recommendation: Tar-Tar Extra fish fillet 90k

Mix lettuce, bell pepper, carrot, avocado, sundried tomatoes and fresh tomatoes, sesame and sunflower seeds, sauce of choice

Sauce Recommendation: Sesame Extra chicken 85k

Sauce Recommendation: Balsamic, Extra buffalo steak 85k

Sauce Recommendation: Sesame, Extra shrimp 85k

Sauce Recommendation: Yoghurt, Extra falafel